Ukrainian Favorite Stuffing Recipe

Name: Ukrainian Favorite Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry bread crumbs; 2 cups milk; 2 eggs, slightly beaten; 2 tbsp. chopped parsley; 3 tbsp. chopped dill; 1 tsp. OR; more poultry seasoning; 1 md. onion, chopped; 2 tbsp. butter; 1/2 lb. equal parts of ground beef and fat pork; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 cups dry bread crumbs
2 cups milk
2 eggs, slightly beaten
2 tbsp. chopped parsley
3 tbsp. chopped dill
1 tsp. OR
more poultry seasoning
1 md. onion, chopped
2 tbsp. butter
1/2 lb. equal parts of ground beef and fat pork
1 tsp. salt
1/4 tsp. pepper

1
Dry the bread thoroughly in the oven before crushing it into crumbs.
2
Soften the bread crumbs in the milk.
3
If the bread is well dried, all the milk will be absorbed, making the crumbs soft but not soggy.
4
Combine the crumbs with the slightly beaten eggs, parsley, dill, and the poultry seasoning.
5
Cook the onion in the butter until it is a light golden color.
6
Add the meat, season with salt and pepper, and cook together, stirring frequently, until the meat is done.
7
Combine with the bread crumb mixture.
8
Mix thoroughly and season to taste.
9
Stuff the bird lightly.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dry bread crumbs, 2 cups milk, 2 eggs, slightly beaten, 2 tbsp. chopped parsley, and more.

Yes, Ukrainian Favorite Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Favorite Stuffing

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