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1
Pancake Batter: Beat the eggs well and combine with the remaining ingredients.
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Beat until the batter is smooth and creamy.
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3
Use a small frying pan about 6 inches in diameter.
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Butter lightly and heat well.
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5
Pour a few tablespoons of the batter to cover the bottom of the pan with a very thin coating.
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6
Tilt the pan back and forth to spread the batter evenly.
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7
When lightly browned on the bottom and firm to the touch on top, remove the cake to a warm plate and keep it warm.
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8
To assure tenderness, the cake should not be turned over.
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9
However, it may be turned, if desired.
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10
Continue baking in this manner until all of the batter is used.
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11
Butter the pan lightly each time.
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12
Spread the cakes with a favorite sweet filling.
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13
Then roll or fold in two.
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14
An excellent accompaniment for these cakes is the Orange Sauce.
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15
Serve hot.
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16
Cottage Cheese Filling: Press cottage cheese through a sieve, add the rest of the ingredients, or put in a food processor.
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17
Honey Filling: Cream the butter with the honey; stir in the remaining ingredients.
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18
Crushed Fruit Filling: Fill nalysnyky with crushed, sweetened strawberries, raspberries, blueberries, pitted cherries, or other fruit.
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19
Orange Sauce: Mix all the ingredients until smooth and creamy.
