Gordon Ramsay'S Tomato And Mushroom Risotto Recipe

Name: Gordon Ramsay'S Tomato And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, chopped finely; 4 tablespoons olive oil; 8 ounces baby portabella mushrooms, sliced; 10 ounces arborio rice; 1/2 cup dry white wine; 4 cups low sodium chicken broth; 8 ounces plum tomatoes, skinned, seeded and finely chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh chives, chopped; 2 tablespoons mascarpone cheese; 3 tablespoons freshly grated parmesan cheese; sea salt; fresh ground black pepper

Servings: persons

1 large shallot, chopped finely
4 tablespoons olive oil
8 ounces baby portabella mushrooms, sliced
10 ounces arborio rice
1/2 cup dry white wine
4 cups low sodium chicken broth
8 ounces plum tomatoes, skinned, seeded and finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
2 tablespoons mascarpone cheese
3 tablespoons freshly grated parmesan cheese
sea salt
fresh ground black pepper

1
In a large saucepan saute the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to saute for another 5 minutes, stirring frequently until softened.
2
Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
3
Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
4
When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large shallot, chopped finely, 4 tablespoons olive oil, 8 ounces baby portabella mushrooms, sliced, 10 ounces arborio rice, and more.

Yes, Gordon Ramsay'S Tomato And Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gordon Ramsay'S Tomato And Mushroom Risotto

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