How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Deep Fried Meatballs?

You need 15 ingredients. The key ingredients include: 600 g ground pork, 400 g ground beef, 1 onion, grated, 6 garlic cloves, minced, and more.

Is Ukrainian Deep Fried Meatballs suitable as meat & poultry?

Yes, Ukrainian Deep Fried Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ukrainian Deep Fried Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Deep Fried Meatballs Recipe

Name: Ukrainian Deep Fried Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g ground pork; 400 g ground beef; 1 onion, grated; 6 garlic cloves, minced; 1 potato, grated; 1 carrot, grated; 1 mushroom, grated; 2 tablespoons parsley, minced; 2 tablespoons dill, minced; 2 eggs; 1/4 cup rice, cooked; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup flour; 1 cup oil

Try this homemade Ukrainian Deep Fried Meatballs recipe the whole family will love. Made with ground pork, ground beef, onion and garlic. Easy step-by-s…

This Ukrainian Deep Fried Meatballs relies on simple, everyday ingredients such as ground pork, ground beef, onion, grated and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ukrainian Deep Fried Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions