Ukrainian Cream Of Wheat Fritters (Slast'Ony Z Manykh Krupiv)

1. 1

   Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.

2. 2

   Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold into batter.

3. 3

   In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.

4. 4

   Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.

5. 5

   Festive Ukrainian Cooking.

* Per serving · 4 servings · Values may vary.

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