Layer Potatoes

1. 1

   Cook potatoes in boiling water.

2. 2

   Pare and slice and arrange 1/3 of the slices in a greased baking dish.

3. 3

   Over the slices of potatoes, place the sliced eggs and sprinkle with salt.

4. 4

   Cover with half the sour cream.

5. 5

   Make another layer of potato slices, then one of ham, then cover with rest of the sour cream.

6. 6

   Finish with a final layer of potatoes.

7. 7

   Top with the crumbs mixed with melted butter.

8. 8

   Add the heavy cream.

9. 9

   Bake in hot oven at 450u00b0

10. 10

    for 30 minutes or until crumbs are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.