Santa Fe Chicken Enchiladas Recipe

Name: Santa Fe Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen cooked diced chicken breast, thawed; 3 tablespoons chopped fresh cilantro, divided; 1/4 teaspoon pepper; 1 (15-ounce) can chunky chili-style tomato sauce (such as Hunt's Ready Sauce); 2 tablespoons water; 4 (6-inch) corn tortillas; 1 (15-ounce) can black beans, rinsed, drained, and divided; 1/3 cup (1 1/3 ounces) shredded Monterey Jack cheese, divided; Cooking spray; 1/4 cup fat-free sour cream

Servings: persons

1 cup frozen cooked diced chicken breast, thawed
3 tablespoons chopped fresh cilantro, divided
1/4 teaspoon pepper
1 (15-ounce) can chunky chili-style tomato sauce (such as Hunt's Ready Sauce)
2 tablespoons water
4 (6-inch) corn tortillas
1 (15-ounce) can black beans, rinsed, drained, and divided
1/3 cup (1 1/3 ounces) shredded Monterey Jack cheese, divided
Cooking spray
1/4 cup fat-free sour cream

1
Combine chicken, 2 tablespoons cilantro, and pepper in a small bowl; stir well.
2
Combine tomato sauce and water; pour into a plate. Set aside.
3
Microwave 2 tortillas, uncovered, at HIGH 10 seconds; dip each tortilla in sauce mixture. Spoon 1/4 cup chicken mixture down center of each tortilla; top each with 2 tablespoons black beans and 1 tablespoon cheese. Roll up tortillas, and place seam sides down in an 8-inch square baking dish coated with cooking spray. Repeat procedure with remaining 2 tortillas, sauce mixture, chicken mixture, black beans, and cheese.
4
Pour any remaining tomato sauce mixture over enchiladas; top with remaining black beans and remaining cheese. Bake, uncovered, at 375u00b0 for 20 minutes or just until bubbly. Sprinkle with remaining 1 tablespoon cilantro. Serve with sour cream.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup frozen cooked diced chicken breast, thawed, 3 tablespoons chopped fresh cilantro, divided, 1/4 teaspoon pepper, 1 (15-ounce) can chunky chili-style tomato sauce (such as Hunt's Ready Sauce), and more.

Yes, Santa Fe Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions