Berry Good Muffins

1. 1

   Sprinkle berries with 2 tablespoons of sugar and about 1 tablespoon of flour; set aside.

2. 2

   Combine remaining flour and 1/2 cup of sugar, mixing in a large bowl.

3. 3

   Stir with fork until well blended.

4. 4

   Combine milk, oil and egg in a large measuring cup. Beat mixture lightly with fork until smoothly blended.

5. 5

   Pour into dry mixture until moistened.

6. 6

   Fold in berries.

7. 7

   Pour into greased or paper-lined muffin pans and bake at 400u00b0 for 30 minutes or until golden brown.

8. 8

   Bake 20 minutes for small muffins.

9. 9

   Freeze leftovers for a quick, easy breakfast.

10. 10

    Place on cookie sheet and bake at 350u00b0 for 10 minutes.

No additional tips available.