Ukrainian Cheesecake – a delicious recipe with shortbread, cottage cheese, eggs, sugar, sour cream, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees Fahrenheit.
2
Press the cottage cheese through a sieve and drain.
3
In a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth.
4
Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).
5
Stir until all ingredients are well blended and the mixture is smooth.
6
In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter.
7
Pour the mixture into the prepared crust and bake for about 1 hour.
8
Cool to room temperature before serving.
595
kcal
Calories
41
g
Fat
32
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: CRUST, shortbread (prepared from another recipe, I recommend Shortbread Crust), CHEESECAKE, 2 cups cottage cheese, and more.
Yes, Ukrainian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
