Ukrainian Bublyky (Tea Dainty Cookies)

1. 1

   Cream the butter with the sugar and lemon rind until light.

2. 2

   Add the egg yolks, one at a time, and beat well.

3. 3

   Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice.

4. 4

   Stir in the nuts, and then the flour; mix thoroughly.

5. 5

   Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.

6. 6

   Dip each ring into a slightly beaten egg white and then into the almon-sugar mixture.

7. 7

   Place the rings on a greased baking sheet and bake them in a moderate oven (350F) for 15 minutes, or until delicately browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.