Chocolate And Fig Biscotti Recipe

Name: Chocolate And Fig Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped dried figs; 1/4 cup orange-flavored liqueur, such as Grand Marnier; 2 tbsp butter, softened; 1/2 cup firmly packed light brown sugar; 1 tsp vanilla extract; 3 None eggs; 1 1/3 cups flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp baking powder; 5 oz semi-sweet chocolate, finely chopped

Servings: persons

1 cup coarsely chopped dried figs
1/4 cup orange-flavored liqueur, such as Grand Marnier
2 tbsp butter, softened
1/2 cup firmly packed light brown sugar
1 tsp vanilla extract
3 None eggs
1 1/3 cups flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
5 oz semi-sweet chocolate, finely chopped

1
Combine figs and liqueur in a medium bowl. Cover; let stand 1 hour.
2
Beat butter, sugar and vanilla extract in a medium bowl with an electric mixer until combined. Beat in eggs, one at a time (mixture may separate at this stage, but will come together later). Stir in sifted dry ingredients, then fig mixture and chocolate. Cover; refrigerate 1 hour.
3
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.
4
Divide the dough in half. Shape each portion into an 8 inch-long log. Place on prepared pan.
5
Bake about 25 mins. Cool on pan.
6
Reduce oven temperature to 325u00b0F. Using serrated knife, cut logs diagonally into 1/2 inch-thick inch slices. Return slices to baking pan.
7
Bake about 30 mins, turning halfway through cooking. Cool on wire racks. Store in an airtight container for up to a week.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coarsely chopped dried figs, 1/4 cup orange-flavored liqueur, such as Grand Marnier, 2 tbsp butter, softened, 1/2 cup firmly packed light brown sugar, and more.

Yes, Chocolate And Fig Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Fig Biscotti

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