Ukrainian Borscht Recipe

Name: Ukrainian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link sausage, diced; 1 onion, chopped; 1 cup peas; 1 garlic clove, peeled and finely chopped; 3 1/2 tablespoons butter (for sauteing); 1 1/2 celery ribs, chopped; 2 large carrots, peeled and julienned; 2 -3 whole beets, peeled and julienned (with roots and leaves); beet leaf, halved; diced tomato, drained; 2 tablespoons apple cider vinegar (or to taste); 8 cups vegetable stock or 8 cups water; 3 potatoes, peeled and cut into 1/2in chunks; 1/2 small green cabbage, chopped; 1/2 cup sour cream; 1 -2 tablespoon fresh dill (to taste); 1 1/2 teaspoons salt (to taste)

Servings: persons

1 link sausage, diced
1 onion, chopped
1 cup peas
1 garlic clove, peeled and finely chopped
3 1/2 tablespoons butter (for sauteing)
1 1/2 celery ribs, chopped
2 large carrots, peeled and julienned
2 -3 whole beets, peeled and julienned (with roots and leaves)
beet leaf, halved
diced tomato, drained
2 tablespoons apple cider vinegar (or to taste)
8 cups vegetable stock or 8 cups water
3 potatoes, peeled and cut into 1/2in chunks
1/2 small green cabbage, chopped
1/2 cup sour cream
1 -2 tablespoon fresh dill (to taste)
1 1/2 teaspoons salt (to taste)

1
Gently cook the onion and garlic in butter in a large saucepan until tender.
2
Cook beets for about 10-15 minutes in boiling water or stock, then add the carrots. Boil for another 10-15 minutes.
3
Add the potatoes and dill. When potatoes are still firm (but not hard), add cabbage and beet leaves.
4
Add celery, sausage and tomatoes. Reduce heat, cover and simmer for 25 minutes.
5
Add peas, sour cream (stirring out the lumps) and salt. Simmer, half covered, until remaining vegetables are tender (but not mushy).
6
Stir in vinegar and serve hot.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 link sausage, diced, 1 onion, chopped, 1 cup peas, 1 garlic clove, peeled and finely chopped, and more.

Yes, Ukrainian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Borscht

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