Ukrainian Beef Tenderloin (Kyiv style) Recipe

Name: Ukrainian Beef Tenderloin (Kyiv style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; 1 tsp. grated onion; 1/2 lb. mushrooms; 1-1/2 tbsp. butter; 1 tbsp. flour; 3/4 cup soup stock; 1/2 tsp. prepared mustard; 1/4 cup sour cream; Salt and pepper; 1-1/2 tbsp. butter; 1/2 tsp. grated onion

Servings: persons

1
Remove all the fat and skin from the meat.
2
Cut the meat into 1/2x2-inch strips.
3
Sprinkle lightly with salt and pepper and let stand at room temperature for 1 hour.
4
Cook the onion and mushrooms in the butter until lightly browned.
5
Sprinkle with the flour; mix thoroughly, and then stir in the soup stock, mustard, and sour cream.
6
Bring to a boil.
7
Season the sauce to taste with salt and pepper, and let it simmer for 10 minutes.
8
Melt the butter and quickly brown the meat strips in it along with the onion.
9
Add the meat to the sauce.
10
Cover and keep hot for 20 minutes to blend the flavors.
11
Do not let it boil or simmer.
12
When ready to serve, heat quickly over direct heat and serve immediately.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef tenderloin, 1 tsp. grated onion, 1/2 lb. mushrooms, 1-1/2 tbsp. butter, and more.

Yes, Ukrainian Beef Tenderloin (Kyiv style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Beef Tenderloin (Kyiv style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions