Ukrainian Beef Tenderloin (Kyiv style) Recipe

Name: Ukrainian Beef Tenderloin (Kyiv style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; 1 tsp. grated onion; 1/2 lb. mushrooms; 1-1/2 tbsp. butter; 1 tbsp. flour; 3/4 cup soup stock; 1/2 tsp. prepared mustard; 1/4 cup sour cream; Salt and pepper; 1-1/2 tbsp. butter; 1/2 tsp. grated onion

Servings: persons

1 lb. beef tenderloin
1 tsp. grated onion
1/2 lb. mushrooms
1-1/2 tbsp. butter
1 tbsp. flour
3/4 cup soup stock
1/2 tsp. prepared mustard
1/4 cup sour cream
Salt and pepper
1-1/2 tbsp. butter
1/2 tsp. grated onion

1
Remove all the fat and skin from the meat.
2
Cut the meat into 1/2x2-inch strips.
3
Sprinkle lightly with salt and pepper and let stand at room temperature for 1 hour.
4
Cook the onion and mushrooms in the butter until lightly browned.
5
Sprinkle with the flour; mix thoroughly, and then stir in the soup stock, mustard, and sour cream.
6
Bring to a boil.
7
Season the sauce to taste with salt and pepper, and let it simmer for 10 minutes.
8
Melt the butter and quickly brown the meat strips in it along with the onion.
9
Add the meat to the sauce.
10
Cover and keep hot for 20 minutes to blend the flavors.
11
Do not let it boil or simmer.
12
When ready to serve, heat quickly over direct heat and serve immediately.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef tenderloin, 1 tsp. grated onion, 1/2 lb. mushrooms, 1-1/2 tbsp. butter, and more.

Yes, Ukrainian Beef Tenderloin (Kyiv style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Beef Tenderloin (Kyiv style)

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