16-Times World Champion Sirloin Chili Recipe

Name: 16-Times World Champion Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole dried ancho chiles; 4 whole dried chipotle chiles; 4 garlic cloves, minced; 2 tablespoons vegetable oil; 1/2 cup tomato sauce; 1 cup flat beer; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon dried Mexican oregano; 1 tablespoon Worcestershire sauce; 3 tablespoons packed brown sugar; 1 tablespoon masa harina (dissolved in 1/2 cup water); 2 -3 2 -3 lbs porterhouse steaks or 2 -3 lbs filet mignon

Servings: persons

6 whole dried ancho chiles
4 whole dried chipotle chiles
4 garlic cloves, minced
2 tablespoons vegetable oil
1/2 cup tomato sauce
1 cup flat beer
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon dried Mexican oregano
1 tablespoon Worcestershire sauce
3 tablespoons packed brown sugar
1 tablespoon masa harina (dissolved in 1/2 cup water)
2 -3 2 -3 lbs porterhouse steaks or 2 -3 lbs filet mignon

1
Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
2
Meanwhile, in a small skillet, saute the garlic in oil until golden.
3
Seed and stem the chiles; place in a food processor or blender.
4
Add in tomato sauce, beer, 1/2 cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
5
Puree thoroughly; transfer mixture to a saucepan.
6
Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
7
Preheat grill and grill steak to taste.
8
At table, cut the steak into 1 1/2 inch slices, and spoon chili puree over each serving of meat.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole dried ancho chiles, 4 whole dried chipotle chiles, 4 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Yes, 16-Times World Champion Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

16-Times World Champion Sirloin Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions