Ukrainian Baked Potato Squares Recipe

Name: Ukrainian Baked Potato Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 2/3 cup hot milk; 3 lg. potatoes; 2 eggs, slightly beaten; 1 tbsp. grated onion; 1 tsp. salt; 1/8 tsp. pepper; 1 tbsp. flour; 1 tsp. baking powder; 2 tbsp. melted butter

Servings: persons

1
Soften the bread crumbs in the hot milk.
2
Pare, wash, and grate the potatoes on a fine grater.
3
Pour off most of the potato water.
4
Combine the potatoes with the bread crumbs and the remaining ingredients except the melted butter.
5
Butter a shallow baking dish very generously.
6
Spoon the mixture into it, and then sprinkle the top with the melted butter.
7
Bake it in a moderate oven (350F) for 45 minutes.
8
Cut into squares.
9
Serve very hot with sour cream and cottage cheese.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 2/3 cup hot milk, 3 lg. potatoes, 2 eggs, slightly beaten, and more.

Yes, Ukrainian Baked Potato Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Baked Potato Squares

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