Penna. Dutch Eb'L Dumplings(Apple Dumplings)

1. 1

   Sift flour, baking powder and salt together.

2. 2

   Cut in shortening.

3. 3

   Add milk and mix to a smooth dough.

4. 4

   Turn onto a floured surface and divide into 6 portions.

5. 5

   Roll each section large enough to cover one apple.

6. 6

   Place an apple on each piece of pastry.

7. 7

   Mix sugar and cinnamon together.

8. 8

   Fill each core cavity with the cinnamon mixture.

9. 9

   Moisten edges of the pastry, bring over the apple and seal.

10. 10

    Place on a greased baking sheet.

11. 11

    Bake at 350u00b0 about 35 minutes or until apples are tender and pastry is light brown.

12. 12

    Serve with warm milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.