Ukrainian Apple Cake (Yabluchnyk) Recipe

Name: Ukrainian Apple Cake (Yabluchnyk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup white sugar; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup butter; 1 egg, beaten; 1/3 cup cream; 4 large apple - peeled, cored and thinly sliced; Struesel Topping; 2 tablespoons cold butter; 1/2 cup brown sugar; 2 tablespoons flour; 2 teaspoons ground cinnamon

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup white sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 egg, beaten
1/3 cup cream
4 large apple - peeled, cored and thinly sliced
Struesel Topping
2 tablespoons cold butter
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
2
Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
3
Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup white sugar, 1/4 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Ukrainian Apple Cake (Yabluchnyk) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukrainian Apple Cake (Yabluchnyk)

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