Ukoy (Shrimp Patty) Recipe

Name: Ukoy (Shrimp Patty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1 cup all-purpose flour; 1 cup cornstarch; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 cup annatto water; 1 1/2 cups shrimp broth; 1 egg, well beaten; cooking oil; TOPPING; 2 cups bean sprouts; 1 cup chopped green onion; 2 pieces tofu, cut into strips; 1/2 lb small shrimp, cleaned; 1 cup papaya

Servings: persons

BATTER
1 cup all-purpose flour
1 cup cornstarch
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup annatto water
1 1/2 cups shrimp broth
1 egg, well beaten
cooking oil
TOPPING
2 cups bean sprouts
1 cup chopped green onion
2 pieces tofu, cut into strips
1/2 lb small shrimp, cleaned
1 cup papaya

1
Sift the first five batter ingredients together in a bowl.
2
Blend in the annatto water, broth and egg.
3
Beat until smooth.
4
Heat oil in high heat for deep-frying.
5
Set aside.
6
Arrange a bed of bean sprouts and green papaya in a saucer.
7
Top with some green onion, tofu strips and shrimps.
8
Add about 1/3 cup of batter.
9
Slide the mixture carefully into the hot oil.
10
Fry until crisp and brown on both sides.
11
Drain.
12
Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BATTER, 1 cup all-purpose flour, 1 cup cornstarch, 1 1/2 teaspoons baking powder, and more.

Yes, Ukoy (Shrimp Patty) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukoy (Shrimp Patty)

How did you like this recipe?

Frequently Asked Questions