Ukcig | Uk Capital Investments Group Caterers | Bread Dahi Vada | Bread Chaat Recipes

1. 1

   Remove the brown portion of bread.

2. 2

   Take 1 slice of bread dip it in water and squeeze very lightly.

3. 3

   Take that slice in hand and fill crushed coconut in it and fold it.

4. 4

   Keep folded bread slice in a plate and pour beat curd on it and add pinch of salt and pepper according to taste.

5. 5

   Now pour green and red chutney on it.

6. 6

   Garnish it with jeera powder and serve it.

No additional tips available.