How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Carrots In Thyme Sauce?

You need 4 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1/4 tsp. dried thyme leaves, 1 small onion, chopped, 1 c. condensed cream of celery soup.

Is Peas And Carrots In Thyme Sauce suitable as general?

Yes, Peas And Carrots In Thyme Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas And Carrots In Thyme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Carrots In Thyme Sauce Recipe

Name: Peas And Carrots In Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 1/4 tsp. dried thyme leaves; 1 small onion, chopped; 1 c. condensed cream of celery soup

Peas And Carrots In Thyme Sauce – a delicious recipe with margarine, thyme, onion, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. margarine or butter
1/4 tsp. dried thyme leaves
1 small onion, chopped
1 c. condensed cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Peas And Carrots In Thyme Sauce

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