Uk Quick Chicken Casserole

1. 1

   Preheat the oven to 400f (200c/gas mark 6).

2. 2

   Heat the oil in a frying pan, add the onion, leeks, carrots and celery and fry for 3 minutes, stirring occasionally. Transfer to an ovenproof dish.

3. 3

   Brown the chicken portions in the frying pan and add to the casserole with the vegetables.

4. 4

   Make up the gravy by pouring 570ml boiling water onto the 3 OXO chicken bouillon cubes, stir well.

5. 5

   Stir into chicken vegetables, cover and bake in the preheated oven for 35 minutes or until the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

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