Chicken With Grapes Recipe

Name: Chicken With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chicken thigh fillets; 3 teaspoons curry; 2 tablespoons cooking oil; 1 red pepper; 7 ounces bamboo shoots; ½ cup chicken stock; ⅞ cup sour cream; 7 ounces green grapes; 7 ounces sugar snap peas; ½ teaspoon salt

Servings: persons

14 ounces chicken thigh fillets
3 teaspoons curry
2 tablespoons cooking oil
1 red pepper
7 ounces bamboo shoots
½ cup chicken stock
⅞ cup sour cream
7 ounces green grapes
7 ounces sugar snap peas
½ teaspoon salt

1
Toss the chicken fillets with the curry powder and fry them in oil until just turning golden, in a pot or wok.
2
Add the sliced red pepper, stir-fry for two minutes.
3
Add chicken stock, sour cream and bamboo shoots, and leave to boil at low heat with the lid on, till the chicken is done.
4
Add the grapes (halved and with the seeds removed) and the sugar peas and leave on the heat for 2-3 minutes, while tasting the sauce and adjusting with curry powder and salt.
5
Serve with rice.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces chicken thigh fillets, 3 teaspoons curry, 2 tablespoons cooking oil, 1 red pepper, and more.

Yes, Chicken With Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Grapes

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