Uighur-Inspired Noodles with Peppers and Sweet Potatoes Recipe

Name: Uighur-Inspired Noodles with Peppers and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cubed (2 cups); 1 Tbs. toasted sesame oil; 1 small sweet onion, chopped (1 cup); 1 medium red bell pepper, cut into 1-inch pieces (1 cup); 1 medium yellow bell pepper, cut into 1-inch pieces (1 cup); 3 cloves garlic, minced (1 Tbs.); 1 1/2 tsp. ground cumin; 1 tsp. ground coriander; 1/2 tsp. Aleppo pepper; 1 28-oz. can diced tomatoes; 1 12-oz. pkg. precooked udon noodles; 1/2 cup chopped cilantro

Servings: persons

1 large sweet potato, peeled and cubed (2 cups)
1 Tbs. toasted sesame oil
1 small sweet onion, chopped (1 cup)
1 medium red bell pepper, cut into 1-inch pieces (1 cup)
1 medium yellow bell pepper, cut into 1-inch pieces (1 cup)
3 cloves garlic, minced (1 Tbs.)
1 1/2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. Aleppo pepper
1 28-oz. can diced tomatoes
1 12-oz. pkg. precooked udon noodles
1/2 cup chopped cilantro

1
Place sweet potato cubes in microwave-safe bowl, and cover bowl with plastic wrap.
2
Microwave on high power 4 minutes.
3
Heat oil in large pot over medium-high heat.
4
Add onion and bell peppers, and cook 2 to 3 minutes, or until slightly softened.
5
Add garlic, cumin, coriander, and Aleppo pepper, and cook 1 minute more.
6
Stir in sweet potatoes, tomatoes, and 1 1/2 cups water.
7
Cover, bring to a simmer, and reduce heat to medium-low.
8
Cook, uncovered, 10 to 12 minutes, or until sweet potatoes are tender.
9
Stir in noodles, and season with salt, if desired.
10
Serve with cilantro sprinkled on top.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sweet potato, peeled and cubed (2 cups), 1 Tbs. toasted sesame oil, 1 small sweet onion, chopped (1 cup), 1 medium red bell pepper, cut into 1-inch pieces (1 cup), and more.

Yes, Uighur-Inspired Noodles with Peppers and Sweet Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uighur-Inspired Noodles with Peppers and Sweet Potatoes

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