Uighur-Inspired Noodles with Peppers and Sweet Pota

Name: Uighur-Inspired Noodles with Peppers and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cubed (2 cups); 1 Tbs. toasted sesame oil; 1 small sweet onion, chopped (1 cup); 1 medium red bell pepper, cut into 1-inch pieces (1 cup); 1 medium yellow bell pepper, cut into 1-inch pieces (1 cup); 3 cloves garlic, minced (1 Tbs.); 1 1/2 tsp. ground cumin; 1 tsp. ground coriander; 1/2 tsp. Aleppo pepper; 1 28-oz. can diced tomatoes; 1 12-oz. pkg. precooked udon noodles; 1/2 cup chopped cilantro

Servings: persons

1 large sweet potato, peeled and cubed (2 cups)
1 Tbs. toasted sesame oil
1 small sweet onion, chopped (1 cup)
1 medium red bell pepper, cut into 1-inch pieces (1 cup)
1 medium yellow bell pepper, cut into 1-inch pieces (1 cup)
3 cloves garlic, minced (1 Tbs.)
1 1/2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. Aleppo pepper
1 28-oz. can diced tomatoes
1 12-oz. pkg. precooked udon noodles
1/2 cup chopped cilantro

1
Place sweet potato cubes in microwave-safe bowl, and cover bowl with plastic wrap.
2
Microwave on high power 4 minutes.
3
Heat oil in large pot over medium-high heat.
4
Add onion and bell peppers, and cook 2 to 3 minutes, or until slightly softened.
5
Add garlic, cumin, coriander, and Aleppo pepper, and cook 1 minute more.
6
Stir in sweet potatoes, tomatoes, and 1 1/2 cups water.
7
Cover, bring to a simmer, and reduce heat to medium-low.
8
Cook, uncovered, 10 to 12 minutes, or until sweet potatoes are tender.
9
Stir in noodles, and season with salt, if desired.
10
Serve with cilantro sprinkled on top.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sweet potato, peeled and cubed (2 cups), 1 Tbs. toasted sesame oil, 1 small sweet onion, chopped (1 cup), 1 medium red bell pepper, cut into 1-inch pieces (1 cup), and more.

Yes, Uighur-Inspired Noodles with Peppers and Sweet Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uighur-Inspired Noodles with Peppers and Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions