Lasagna Naples Style Recipe

Name: Lasagna Naples Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb Italian sausage; 1 cup chopped onion; 1 cup chopped fresh mushroom; 1 garlic clove, minced; 21 ounces tomato puree; 1/2 cup dry red wine; 1 bay leaf; 2 teaspoons dried basil; 1 teaspoon marjoram; 1 teaspoon salt; 1/4 teaspoon pepper; 10 ounces lasagna noodles; 2 eggs, beaten; 2 cups ricotta cheese; 1/2 cup parmesan cheese, grated; 1/4 cup snipped fresh parsley; 8 ounces sliced mozzarella cheese

Servings: persons

1 lb ground beef
1/2 lb Italian sausage
1 cup chopped onion
1 cup chopped fresh mushroom
1 garlic clove, minced
21 ounces tomato puree
1/2 cup dry red wine
1 bay leaf
2 teaspoons dried basil
1 teaspoon marjoram
1 teaspoon salt
1/4 teaspoon pepper
10 ounces lasagna noodles
2 eggs, beaten
2 cups ricotta cheese
1/2 cup parmesan cheese, grated
1/4 cup snipped fresh parsley
8 ounces sliced mozzarella cheese

1
In skillet over medium heat cook beef, sausage, onion, garlic & mushroom until meat is browned, drain fat. Stir in tomato puree, red wine, bay leaf, basil, marjoram, salt & pepper, bring to boil. Reduce heat & boil gently uncovered for 10 minutes, stirring occasionally, discard bay leaf. While sauce is cooking boil pasta just until tender - rinse in cold water & drain.
2
Mix eggs, ricotta, parmesan & parsley together. Put half lasagna noodles in bottom of greased 13x9x2 baking dish.
3
Spread with 1/2 cheese mixture, meat & mozzarella, repeat the layers of pasta, cheese mixture & meat.
4
Cover with foil and bake for 30 minutes @ 375 degrees, uncover & add remaining mozzarella cheese, bake an additional 15 minutes.
5
Let stand 10 minutes before serving.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb Italian sausage, 1 cup chopped onion, 1 cup chopped fresh mushroom, and more.

Yes, Lasagna Naples Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Naples Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions