Ugly Muffins Recipe

Name: Ugly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 1 cup granulated sugar; 1 large egg; 2/3 cup jelly (raspberry is best!); 1/3 cup water; 1/2 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon clove; 1/2 teaspoon allspice; 1/2 cup nuts, coarsely chopped (walnuts are best!); 1/2 cup raisins

Servings: persons

1/2 cup butter (1 stick)
1 cup granulated sugar
1 large egg
2/3 cup jelly (raspberry is best!)
1/3 cup water
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup nuts, coarsely chopped (walnuts are best!)
1/2 cup raisins

1
Cream softened butter and sugar until fluffy.
2
In a separate bowl combine jelly and water and blend. Consistency should be relatively like applesauce, add jelly or water as needed.
3
Add one cup of jelly mixture, the egg, and the vanilla to the butter and sugar. Blend well. (Won't appear combined, don't worry!).
4
Sift flour, baking soda, cinnamon, cloves, and allspice together.
5
Add dry mix to wet mix and beat together until well combined.
6
Add nuts and raisins. Stir together.
7
Spoon into well-greased muffin tins. The cups will be very full, but it makes large muffins!
8
Bake at 300u00b0F for 25-35 minutes. DO NOT REMOVE WHEN EDGES ARE BROWN. Wait until the WHOLE muffin is brown, or until a toothpick tests relatively clean.
9
Taste and be surprised!

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 1 cup granulated sugar, 1 large egg, 2/3 cup jelly (raspberry is best!), and more.

Yes, Ugly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ugly Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions