Ugly Chocolate Omelette

1. 1

   Beat eggs, add sugar and cocoa, mix well, and finally add the chocolate chips.

2. 2

   Put two tablespoons of sunflower oil into a small pan and heat it over medium-high heat.

3. 3

   Pour in the mixture you've just prepared. Stir occasionally like scrambled eggs, until the omelette begins to set.

4. 4

   Turn the omelette with a dish, and let it cook on the other side. Use a big flower cookie cutter to shape the omelette. It can be served hot, cold or warm with an scoop of ice cream, custard ...

* Per serving · 4 servings · Values may vary.

No additional tips available.