Puffy Omelet

1. 1

   Beat egg yolks until thick and lemon colored.

2. 2

   Add hot water, salt and pepper.

3. 3

   Beat egg whites until stiff.

4. 4

   Cut and fold the whites into the yolks until mixture is well blended.

5. 5

   Butter the sides and bottom of your pan.

6. 6

   Spoon the omelet mixture into the pan evenly.

7. 7

   When well puffed and brown, put the pan in a 375u00b0 oven to finish cooking the top.

8. 8

   May sprinkle with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.