How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ugandan Pineapple Nut Bread?

You need 8 ingredients. The key ingredients include: 2 cups whole meal flour, 1 cup natural bran, 1 teaspoon baking powder, 1 teaspoon bicarbonate of soda, and more.

Is Ugandan Pineapple Nut Bread suitable as general?

Yes, Ugandan Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ugandan Pineapple Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ugandan Pineapple Nut Bread Recipe

Name: Ugandan Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups whole meal flour; 1 cup natural bran; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon salt; 1 cup roasted peanuts; 2 eggs (beaten); 1 cup crushed pineapple, drained

Ugandan Pineapple Nut Bread – a delicious recipe with meal flour, natural bran, baking powder, bicarbonate of soda, salt, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole meal flour
1 cup natural bran
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon salt
1 cup roasted peanuts
2 eggs (beaten)
1 cup crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Ugandan Pineapple Nut Bread

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