How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ugandan Matoke?

You need 11 ingredients. The key ingredients include: 8 -10 plantains, 1 lemon, juice of (optional), oil (for frying), 1 onion, chopped, and more.

Is Ugandan Matoke suitable as soups & stews?

Yes, Ugandan Matoke falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ugandan Matoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ugandan Matoke Recipe

Name: Ugandan Matoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 -10 plantains; 1 lemon, juice of (optional); oil (for frying); 1 onion, chopped; 2 -3 tomatoes, chopped (or canned whole tomatoes, drained); 1 green bell pepper, chopped; 3 -4 garlic cloves, crushed; 1 chili pepper, chopped (optional); cayenne pepper (to taste) or red pepper (to taste); 1 lb ground beef (optional) or 1 lb beef stew meat, cut in bite-sized pieces (optional); 1 cup beef broth (optional) or 1 cup beef stock (optional)

Ugandan Matoke – a delicious recipe with plantains, lemon, oil, onion, tomatoes, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ugandan Matoke

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