Potato And Ham Soup

Name: Potato And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled and diced potatoes; 1 cup diced onion; 3/4 cup diced celery; 3/4 cup diced carrot; 2 teaspoons salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 4 cups water; 1 1/2 cups diced ham; 2 (10.75 ounce) cans condensed cream of celery soup; 1 cup heavy cream

Eats Now Editorial Team · 641 kcal · Soups & Stews

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Potato And Ham Soup – a delicious recipe with potatoes, onion, celery, carrot, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups peeled and diced potatoes
1 cup diced onion
3/4 cup diced celery
3/4 cup diced carrot
2 teaspoons salt, or to taste
1/2 teaspoon ground black pepper, or to taste
4 cups water
1 1/2 cups diced ham
2 (10.75 ounce) cans condensed cream of celery soup
1 cup heavy cream

1
Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups peeled and diced potatoes, 1 cup diced onion, 3/4 cup diced celery, 3/4 cup diced carrot, and more.

Yes, Potato And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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