Homemade Nutella - Dairy & Gluten Free

1. 1

   Preheat oven to 375F degrees.

2. 2

   Place hazelnuts on a baking sheet and place in oven. Roast for 12 minutes.

3. 3

   While nuts are roasting, prepare double boiler. Place chocolate in bowl and let melt.

4. 4

   Remove hazelnuts from oven. Let cool slightly, then place nuts in a kitchen towel. Rub to remove nut skins. Don't sweat it if skins are not completely removed.

5. 5

   place skinned hazelnuts in high speed blender or food processor. Process until you get hazelnut butter.

6. 6

   Add chocolate, coconut sugar, coconut oil and salt to blender/food processor. Process until mixture is well combined and smooth.

7. 7

   Transfer to a container, or eat straight out of the blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.