How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Sesame And Tofu?

You need 13 ingredients. The key ingredients include: 8 ounces udon noodles, 2 tablespoons seasoned rice or cider vinegar, 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon dark sesame oil, and more.

Is Udon Noodles With Sesame And Tofu suitable as pasta & noodles?

Yes, Udon Noodles With Sesame And Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Sesame And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Sesame And Tofu Recipe

Name: Udon Noodles With Sesame And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces udon noodles; 2 tablespoons seasoned rice or cider vinegar; 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon bottled minced garlic; 1 teaspoon bottled minced ginger; 1/4 teaspoon crushed red pepper; 1 1/2 cups diced cucumber; 1 cup shredded carrot; 1/4 cup (1-inch) diagonally cut green onions; 2 teaspoons sesame seeds, toasted; 1/4 teaspoon salt; 1 (8-ounce) package baked Asian-style tofu, drained and diced (such as White Wave)

Udon Noodles With Sesame And Tofu

Eats Now Editorial Team · 310 kcal · Pasta & Noodles

Udon Noodles With Sesame And Tofu – a delicious recipe with udon noodles, rice, soy sauce, sesame oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Udon Noodles With Sesame And Tofu

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