Udon Noodles with Japanese Clam Sauce Recipe

Name: Udon Noodles with Japanese Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package udon noodles; 1 pound littleneck clams; 1/4 cup cooking sake; 3/4 cup regular sake; 3 tablespoons light olive oil; 2 tablespoons butter; 1/2 small yellow onion, chopped; 2 tablespoons grated ginger; 3 cloves garlic, chopped; 1/2 teaspoon hot pepper flakes; 1/4 cup cooking sake; 2 small seeded and chopped tomatoes; 3 tablespoons finely chopped flat-leaf parsley; Salt to taste; 1/2 cup whipping cream; 1/2 cup clam juice (from the steamed clams)

Servings: persons

1 package udon noodles
1 pound littleneck clams
1/4 cup cooking sake
3/4 cup regular sake
3 tablespoons light olive oil
2 tablespoons butter
1/2 small yellow onion, chopped
2 tablespoons grated ginger
3 cloves garlic, chopped
1/2 teaspoon hot pepper flakes
1/4 cup cooking sake
2 small seeded and chopped tomatoes
3 tablespoons finely chopped flat-leaf parsley
Salt to taste
1/2 cup whipping cream
1/2 cup clam juice (from the steamed clams)

1
Prepare udon noodles according to package directions, drain.
2
In a steamer pot, add clams, cooking sake, and regular sake.
3
Steam until the clams open up.
4
Strain, reserving clams and liquid separately.
5
Set aside.
6
In a saucepan, heat olive oil and butter.
7
Add onion, ginger, garlic, and hot pepper flakes.
8
Saute for 2 minutes.
9
Add the cooking sake and simmer for 5 minutes.
10
Add tomatoes, parsley and salt to taste.
11
Simmer an additional 5 minutes.
12
Add whipping cream and simmer 3 minutes.
13
Add reserved clam juice and simmer an additional 3 minutes.
14
Toss the sauce over the noodles and garnish with the steamed clams.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package udon noodles, 1 pound littleneck clams, 1/4 cup cooking sake, 3/4 cup regular sake, and more.

Yes, Udon Noodles with Japanese Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Udon Noodles with Japanese Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions