Udon Noodles with Beef & Chorizo Recipe

Name: Udon Noodles with Beef & Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked fresh udon noodles; 3 Tbsp. Kraft Chicken'N Rib BBQ Sauce; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. oil; 3/4 lb. (340 g) beef tenderloin, cut into bite-size pieces; 1 piece gingerroot (2x1 inch), peeled, cut into matchlike sticks; 2 cloves garlic, minced; 1/4 lb. (115 g) Mexican chorizo, cooked, cut lengthwise in half and thinly sliced; 1 cup shiitake mushrooms, stems removed and caps thinly sliced; 1 stalk celery, thinly sliced; 1/2 cup matchlike carrot sticks; 2 green onions, cut diagonally into thin slices; 1/2 cup loosely packed coriander leaves

Servings: persons

4 cups cooked fresh udon noodles
3 Tbsp. Kraft Chicken'N Rib BBQ Sauce
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. oil
3/4 lb. (340 g) beef tenderloin, cut into bite-size pieces
1 piece gingerroot (2x1 inch), peeled, cut into matchlike sticks
2 cloves garlic, minced
1/4 lb. (115 g) Mexican chorizo, cooked, cut lengthwise in half and thinly sliced
1 cup shiitake mushrooms, stems removed and caps thinly sliced
1 stalk celery, thinly sliced
1/2 cup matchlike carrot sticks
2 green onions, cut diagonally into thin slices
1/2 cup loosely packed coriander leaves

1
Heat noodles in boiling water as directed on package; drain.
2
Meanwhile, mix barbecue sauce and soy sauce.
3
Heat oil in wok on high heat.
4
Add beef, ginger and garlic; stir-fry 2 min.
5
Add chorizo, mushrooms, celery and carrots; stir-fry 3 min.
6
Stir in noodles and barbecue sauce mixture.
7
Stir-fry 2 min.
8
or until vegetables are crisp-tender and beef is done.
9
Stir in onions.
10
Place on platter; top with coriander.

1228

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cooked fresh udon noodles, 3 Tbsp. Kraft Chicken'N Rib BBQ Sauce, 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. oil, and more.

Yes, Udon Noodles with Beef & Chorizo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles with Beef & Chorizo

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