How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons sesame oil, 1 small red onion, thinly sliced, 1 small bunch spring onion, sliced on diagonal into 3/4 inch pieces (scallions), and more.

Is Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus suitable as pasta & noodles?

Yes, Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodle Soup With Spring Greens, Spring Onions,

Name: Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons sesame oil; 1 small red onion, thinly sliced; 1 small bunch spring onion, sliced on diagonal into 3/4 inch pieces (scallions); 1 inch piece fresh ginger, peeled & thinly sliced; 1 garlic clove, minced; 5 ounces wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.); 2 tablespoons mirin (sweet Asian cooking wine); 2 tablespoons soy sauce; 1 bunch spring greens (8 -12 oz.) or 1 bunch Baby Spinach (8 -12 oz.); 1 cup vegetable broth; 2 cups chicken broth; salt & pepper; fresh cilantro, chopped (optional); 14 ounces japanese udon noodles (cooked and drained)

Warm up with this hearty Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus recipe. Made with vegetable oil, sesame oil, red onion and spr…

This Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus relies on simple, everyday ingredients such as vegetable oil, sesame oil, garlic clove, minced and soy sauce. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon Noodle Soup With Spring Greens, Spring Onions, And Wild Mus

Tips for the best results

Variations & substitutions

My Personal Notes

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