Udon Noodle Soup Recipe

Name: Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cold water; 1 1/2 pounds chicken necks, wings, and backs; 6 slices fresh ginger; 2 leeks, washed, including 2 inches of the green; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 egg whites, beaten; 4 ounces udon noodles; 1 bunch radishes, thinly sliced; 1 bunch scallions, thinly sliced on the diagonal, including 2 inches of the green; 4 ounces Chinese cabbage, thinly sliced

Servings: persons

6 cups cold water
1 1/2 pounds chicken necks, wings, and backs
6 slices fresh ginger
2 leeks, washed, including 2 inches of the green
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 egg whites, beaten
4 ounces udon noodles
1 bunch radishes, thinly sliced
1 bunch scallions, thinly sliced on the diagonal, including 2 inches of the green
4 ounces Chinese cabbage, thinly sliced

1
Put the water in a very large pot with the chicken parts.
2
Add the ginger, leeks, salt, and freshly ground black pepper.
3
Bring the water to a boil over high heat, skim off the froth that rises to the top, and simmer 30 to 45 minutes partially covered.
4
Line a colander with several layers of cheesecloth and pour the hot broth through it into a bowl.
5
Discard the chicken bones, skin, meat, and vegetables, wash out your stockpot, and return the soup to the pot.
6
Bring to a boil and swirl in the beaten egg whites.
7
When the broth returns to the boil, remove from the heat, and strain it again through a colander lined with cheesecloth.
8
Cook the noodles in boiling water until they are done.
9
Rinse well, and place them, with the radishes, scallions, and Chinese cabbage, in individual soup bowls.
10
Ladle the hot broth over the vegetables and serve at once.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cold water, 1 1/2 pounds chicken necks, wings, and backs, 6 slices fresh ginger, 2 leeks, washed, including 2 inches of the green, and more.

Yes, Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodle Soup

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