How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodle Soup?

You need 8 ingredients. The key ingredients include: 1 packages udon noodles (Japanese), 1 Cube chicken bullion, 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms, 3 cup water, and more.

Is Udon Noodle Soup suitable as pasta & noodles?

Yes, Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodle Soup Recipe

Name: Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages udon noodles (Japanese); 1 Cube chicken bullion; 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms; 3 cup water; 1 Fresh or frozen shrimp 4-6 large; 1/2 Strip steak cooked and sliced thinly; 1/4 tsp Sun Bird Thai yellow curry seasoning; 1 tbsp soy or teriyaki sauce

Udon Noodle Soup – a delicious recipe with udon noodles, chicken bullion, vegetables, water, soy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 packages udon noodles (Japanese)
1 Cube chicken bullion
1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
3 cup water
1 Fresh or frozen shrimp 4-6 large
1/2 Strip steak cooked and sliced thinly
1/4 tsp Sun Bird Thai yellow curry seasoning
1 tbsp soy or teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Pasta & Noodles

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Udon Noodle Soup

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