One Skillet Lasagna Recipe

Name: One Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz Canned diced tomatoes with juice; 1 tbsp Olive Oil; 1 medium Onion Diced (optional); 1/2 tsp Salt; 1 pinch Fresh Ground Black Pepper; 4 clove Garlic Minced; 1 pinch Red Pepper Flakes (optional); 1 tsp Dried Basil; 1 tsp Dried Oregano; 1 lb Italian Sausage or Hamburger; 10 Curly Edge Lasagna Noodles broken into 2 inch pieces; 1 cup Shredded Mozzarella Cheese (I like more); 3/4 cup Grated Parmesan Cheese; 3/4 cup Ricotta Cheese (cottage cheese can be substituted); 3 tbsp Fresh Oregano Chopped

Servings: persons

28 oz Canned diced tomatoes with juice
1 tbsp Olive Oil
1 medium Onion Diced (optional)
1/2 tsp Salt
1 pinch Fresh Ground Black Pepper
4 clove Garlic Minced
1 pinch Red Pepper Flakes (optional)
1 tsp Dried Basil
1 tsp Dried Oregano
1 lb Italian Sausage or Hamburger
10 Curly Edge Lasagna Noodles broken into 2 inch pieces
1 cup Shredded Mozzarella Cheese (I like more)
3/4 cup Grated Parmesan Cheese
3/4 cup Ricotta Cheese (cottage cheese can be substituted)
3 tbsp Fresh Oregano Chopped

1
Heat oil in a large high rimmed skillet.
2
When it's hot add garlic, and crushed red pepper.
3
Saute for a few seconds.
4
Add the meat and cook until it is no longer pink.
5
Dump the tomatoes on the meat along with the juice.
6
Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
7
Break the lasagna noodles and spread them evenly over the meat and tomatoes.
8
Bring the pan to a rapid boil.
9
Put the lid on the pan and turn the heat to medium low.
10
Cook covered for 20-25 minutes or until the noodles are cooked.
11
Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella.
12
Sprinkle the rest of the mozzarella evenly over the top of the mixture.
13
Recover the pan, turn heat to low and cook until the cheese on top melts.
14
Serve
15
ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top.
16
When transferred place tablespoon dabs of ricotta on top.
17
Space them out as if you were placing cookies on a cookie sheet to bake.
18
Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.

1481

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 28 oz Canned diced tomatoes with juice, 1 tbsp Olive Oil, 1 medium Onion Diced (optional), 1/2 tsp Salt, and more.

Yes, One Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions