Fettuccine With Spinach-Ricotta Sauce Recipe

Name: Fettuccine With Spinach-Ricotta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 medium onion, chopped; 3 large garlic cloves, minced; 1 Tbsp. flour; 2 c. milk (do not use lo-fat or skim); 1 (10 oz.) pkg. frozen spinach, thawed and well drained; 1 c. Ricotta cheese; 1/3 c. grated Parmesan; 10 oil packed sun-dried tomatoes, drained and cut in strips; 3 Tbsp. basil (fresh) or 2 tsp. dried; 1/4 tsp. nutmeg; 1 lb. fettuccine; extra Parmesan; 1/3 c. minced scallions (optional); 1/3 c. toasted pine nuts (optional)

Servings: persons

3 Tbsp. olive oil
1 medium onion, chopped
3 large garlic cloves, minced
1 Tbsp. flour
2 c. milk (do not use lo-fat or skim)
1 (10 oz.) pkg. frozen spinach, thawed and well drained
1 c. Ricotta cheese
1/3 c. grated Parmesan
10 oil packed sun-dried tomatoes, drained and cut in strips
3 Tbsp. basil (fresh) or 2 tsp. dried
1/4 tsp. nutmeg
1 lb. fettuccine
extra Parmesan
1/3 c. minced scallions (optional)
1/3 c. toasted pine nuts (optional)

1
Heat oil (medium heat).
2
Add onion and garlic.
3
Cook 2 minutes. Stir in flour.
4
Cook 1 minute.
5
Gradually whisk in milk.
6
Cook until sauce is smooth and bubbly.
7
Stir constantly.
8
Mix in spinach, Ricotta, 1/3 cup Parmesan, sun-dried tomatoes, basil and nutmeg.
9
Season with salt and pepper to taste.
10
Simmer until heated through.
11
Serve over cooked fettuccine and garnish with scallions and pine nuts, if desired.
12
Sprinkle with freshly ground black pepper and pass extra Parmesan.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 medium onion, chopped, 3 large garlic cloves, minced, 1 Tbsp. flour, and more.

Yes, Fettuccine With Spinach-Ricotta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Spinach-Ricotta Sauce

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