How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodle and Forbidden Rice Salad?

You need 22 ingredients. The key ingredients include: Dressing, 1-1/3 cups KRAFT Oriental Sesame Dressing, 3/4 cup canned coconut milk, 1/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Is Udon Noodle and Forbidden Rice Salad suitable as pasta & noodles?

Yes, Udon Noodle and Forbidden Rice Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodle and Forbidden Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Udon Noodle and Forbidden Rice Salad Recipe

Name: Udon Noodle and Forbidden Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1-1/3 cups KRAFT Oriental Sesame Dressing; 3/4 cup canned coconut milk; 1/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 2 Tbsp. red curry paste; 4 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; Salad; 3 qt. cooked udon noodles; 1 qt. cooked black rice; 2 qt. napa cabbage, chiffonade; 1 qt. snow peas, blanched, diagonally sliced into 1-inch pieces; 1 qt. broccoli slaw; 2 cups canned straw mushrooms, drained; 1-1/3 cups seedless cucumbers, julienneds; 1-1/3 cups peanuts, toasted, chopped Rite Aid Buy 1 Get 1 Free thru 02/06; 1-1/3 cups red peppers, julienned; 1 cup canned sliced water chestnuts, drained; 1 cup yellow peppers, julienne Target 1 pkg For $2.99 thru 02/06; 1 cup green onions, chopped; 1 cup fresh cilantro, chopped; to taste salt and black pepper; 1/4 cup sesame seed, toasted

Fresh, crisp and full of flavor — this Udon Noodle and Forbidden Rice Salad is a must-try. Made with Dressing, Sesame Dressing, coconut milk and lime ju…

This Udon Noodle and Forbidden Rice Salad relies on simple, everyday ingredients such as dressing, canned coconut milk, red curry paste and salad. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon Noodle and Forbidden Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions