How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Spaghetti?

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 3 large onions, chopped, 1 green bell pepper, chopped, 1/2 bunch celery, chopped, and more.

Is Cuban Spaghetti suitable as pasta & noodles?

Yes, Cuban Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cuban Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Spaghetti Recipe

Name: Cuban Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 3 large onions, chopped; 1 green bell pepper, chopped; 1/2 bunch celery, chopped; 2 (10 3/4 ounce) cans condensed tomato soup; salt; Tabasco sauce; cayenne pepper; black pepper; 1 teaspoon Worcestershire sauce; 1 (4 ounce) can mushrooms; 1 (8 ounce) package spaghetti, cooked and drained; 1 (4 1/2 ounce) can chopped ripe olives; 8 ounces shredded sharp cheddar cheese (2 cups)

Try this homemade Cuban Spaghetti recipe the whole family will love. Made with lean ground beef, onions, green bell pepper and celery. Easy step-by-step…

This Cuban Spaghetti relies on simple, everyday ingredients such as lean ground beef, large onions, chopped, green bell pepper, chopped and bunch celery, chopped. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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