How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udang Bumbu Bali (Prawns Balinese Style)?

You need 19 ingredients. The key ingredients include: 15 prawns or shrimps peeled, can be substituted with crab, tuna, snapper or squid, 2 lemons to marinate the prawn or shrimp, sauce The Balinese, 3 cloves garlic, and more.

Is Udang Bumbu Bali (Prawns Balinese Style) suitable as seafood?

Yes, Udang Bumbu Bali (Prawns Balinese Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Udang Bumbu Bali (Prawns Balinese Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udang Bumbu Bali (Prawns Balinese Style) Recipe

Name: Udang Bumbu Bali (Prawns Balinese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 prawns or shrimps peeled, can be substituted with crab, tuna, snapper or squid; 2 lemons to marinate the prawn or shrimp; sauce The Balinese; 3 cloves garlic; 2 shallots; 1 stalk lemongrass; macadamia nuts or candlenuts; 1 tablespoon palm sugar or brown sugar; 1 tomato; 2 chillies large red mild; 2 bay leaves; 1 piece tumeric or 1 Teaspoon of powder; 1 piece thai ginger; 1/2 teaspoon coriander seeds; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg or muscad; 1 teaspoon sea salt; basil leaves lemon; 1 lime

Udang Bumbu Bali (Prawns Balinese Style)

Eats Now Editorial Team · 478 kcal · Seafood

Udang Bumbu Bali (Prawns Balinese Style) – a delicious recipe with prawns, lemons, garlic, shallots, stalk lemongrass, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Udang Bumbu Bali (Prawns Balinese Style)

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