The Lure Burger

1. 1

   Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.

2. 2

   Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.

3. 3

   Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.

4. 4

   In a saute pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.

5. 5

   When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.

6. 6

   In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.

7. 7

   Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.

8. 8

   Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.

No additional tips available.