Uccelletto Beans

1. 1

   Place the beans in a terracotta saucepan and add water to cover.

2. 2

   Add the tomato, garlic, sage, and sausages.

3. 3

   Place the saucepan on the stove and bring it rapidly to a boil. Cover, reduce the heat to a light simmer, and cook for approximately 1 hour.

4. 4

   Check the beans for doneness and drain them, leaving some broth.

5. 5

   Season with olive oil, salt, and pepper.

6. 6

   Serve hot.

No additional tips available.