Honey Lemon-Drop Martini

1. 1

   For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat.

2. 2

   Bring to a simmer and stir until dissolved, about 1 minute.

3. 3

   Cool and store in an airtight container for up to 2 weeks.

4. 4

   For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher.

5. 5

   Wrap and refrigerate until chilled, 3 to 4 hours.

6. 6

   When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.