How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ubiquitous Japanese Salad Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup oil, 2 tablespoons rice vinegar, 1 teaspoon lemon juice or 1 teaspoon lime juice, 1 tablespoon celery, chopped roughly, and more.

Is Ubiquitous Japanese Salad Dressing suitable as salads?

Yes, Ubiquitous Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ubiquitous Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ubiquitous Japanese Salad Dressing Recipe

Name: Ubiquitous Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 tablespoons rice vinegar; 1 teaspoon lemon juice or 1 teaspoon lime juice; 1 tablespoon celery, chopped roughly; 1 tablespoon gingerroot, chopped roughly; 1/4 cup onion, chopped roughly; 1 tablespoon soy sauce; 1 1/2 - 2 teaspoons tomato paste; 1 1/2 - 2 teaspoons sugar; 1/2 teaspoon salt; pepper, to taste

Ubiquitous Japanese Salad Dressing

Eats Now Editorial Team · 298 kcal · Salads

Ubiquitous Japanese Salad Dressing – a delicious recipe with oil, rice vinegar, lemon juice, celery, gingerroot, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ubiquitous Japanese Salad Dressing

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