How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ubiquitous Japanese Salad Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup oil, 2 tablespoons rice vinegar, 1 teaspoon lemon juice or 1 teaspoon lime juice, 1 tablespoon celery, chopped roughly, and more.

Is Ubiquitous Japanese Salad Dressing suitable as salads?

Yes, Ubiquitous Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ubiquitous Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ubiquitous Japanese Salad Dressing Recipe

Name: Ubiquitous Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 tablespoons rice vinegar; 1 teaspoon lemon juice or 1 teaspoon lime juice; 1 tablespoon celery, chopped roughly; 1 tablespoon gingerroot, chopped roughly; 1/4 cup onion, chopped roughly; 1 tablespoon soy sauce; 1 1/2 - 2 teaspoons tomato paste; 1 1/2 - 2 teaspoons sugar; 1/2 teaspoon salt; pepper, to taste

Fresh, crisp and full of flavor — this Ubiquitous Japanese Salad Dressing is a must-try. Made with oil, rice vinegar, lemon juice and celery. Easy step-…

This Ubiquitous Japanese Salad Dressing relies on simple, everyday ingredients such as oil, rice vinegar, celery, chopped roughly and gingerroot, chopped roughly. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ubiquitous Japanese Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions