Uber-Braten - Kielbasa & Sauerkraut Casserole Recipe

Name: Uber-Braten - Kielbasa & Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles, cooked; 1/3 cup flour; 1/3 cup butter, melted; 1/4 teaspoon pepper; 1/2 teaspoon dry mustard; 3 cups milk; 1 cup cheddar cheese, shredded; 2 cups sauerkraut, drained; 16 ounces kielbasa, ring; 1/2 cup breadcrumbs

Servings: persons

12 ounces egg noodles, cooked
1/3 cup flour
1/3 cup butter, melted
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 cups milk
1 cup cheddar cheese, shredded
2 cups sauerkraut, drained
16 ounces kielbasa, ring
1/2 cup breadcrumbs

1
Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
2
Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
3
Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
4
Add 3/4 cup of cheese, stir until melted.
5
When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
6
Pour into a 3 quart casserole.
7
Mix remaining cheese with bread crumbs and sprinkle over casserole.
8
Bake at 375u00b0 for 20 minutes or until heated through.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces egg noodles, cooked, 1/3 cup flour, 1/3 cup butter, melted, 1/4 teaspoon pepper, and more.

Yes, Uber-Braten - Kielbasa & Sauerkraut Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uber-Braten - Kielbasa & Sauerkraut Casserole

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