How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave And Buster'S White Cheddar Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, cut into 1 inch chunks, 1 teaspoon salt, for water, 2 ounces garlic butter, 1/3 cup heavy cream, and more.

Is Dave And Buster'S White Cheddar Mashed Potatoes suitable as general?

Yes, Dave And Buster'S White Cheddar Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Dave And Buster'S White Cheddar Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave And Buster'S White Cheddar Mashed Potatoes

Name: Dave And Buster'S White Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into 1 inch chunks; 1 teaspoon salt, for water; 2 ounces garlic butter; 1/3 cup heavy cream; 4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded; Garlic Butter; 1 teaspoon minced garlic; 1 tablespoon oil; room temperature butter; 1 teaspoon chopped fresh parsley

Try this homemade Dave And Buster'S White Cheddar Mashed Potatoes recipe the whole family will love. Made with red potatoes, salt, garlic and heavy crea…

This Dave And Buster'S White Cheddar Mashed Potatoes relies on simple, everyday ingredients such as salt, for water, garlic butter and heavy cream. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dave And Buster'S White Cheddar Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions