Dave And Buster'S White Cheddar Mashed Potatoes Recipe

Name: Dave And Buster'S White Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into 1 inch chunks; 1 teaspoon salt, for water; 2 ounces garlic butter; 1/3 cup heavy cream; 4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded; Garlic Butter; 1 teaspoon minced garlic; 1 tablespoon oil; room temperature butter; 1 teaspoon chopped fresh parsley

Servings: persons

2 lbs red potatoes, cut into 1 inch chunks
1 teaspoon salt, for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded
Garlic Butter
1 teaspoon minced garlic
1 tablespoon oil
room temperature butter
1 teaspoon chopped fresh parsley

1
Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
2
Drain potatoes well. Place back in pot or in a mixing bowl.
3
Add cheese, cream, teaspoon of salt, pepper and garlic butter.
4
Beat until smooth with a whisk or potato masher.
5
Garlic Butter:
6
Saute minced garlic in oil for approximately 2 minutes until softened.
7
Mix with room temp butter and chopped fresh parsley.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, cut into 1 inch chunks, 1 teaspoon salt, for water, 2 ounces garlic butter, 1/3 cup heavy cream, and more.

Yes, Dave And Buster'S White Cheddar Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave And Buster'S White Cheddar Mashed Potatoes

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