Bake this irresistible Ube Mochi Cake at home. Made with Halaya (Purple, Sweet rice, coconut flakes and unsalted butter. Easy step-by-step instructions …
This Ube Mochi Cake relies on simple, everyday ingredients such as ube halaya (purple yam jam), mochiko (sweet rice flour), coconut flakes (optional) and unsalted butter (melted). It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ube Mochi Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026