How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Mountain Cake?

You need 10 ingredients. The key ingredients include: 1 c. soft butter, 2 c. sugar, 1/2 tsp. salt, 1 c. buttermilk, and more.

Is Brown Mountain Cake suitable as baking & desserts?

Yes, Brown Mountain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Mountain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Mountain Cake Recipe

Name: Brown Mountain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. soft butter; 2 c. sugar; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla; 3 eggs; 3 c. sifted all-purpose flour; 1 tsp. soda; 3 Tbsp. cocoa; 1/2 c. warm water

Brown Mountain Cake – a delicious recipe with butter, sugar, salt, buttermilk, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brown Mountain Cake

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